Lamb Meatball Kebabs & Roasted Vegetables

kebabs

This is a very simple and very tasty meal with plenty of healthy vegetables. You could add any vegetables you like to the kebabs or the roasting tray but I like this colourful mixture. You could also serve it with some mushroom fried rice and raita to make a more substantial meal. I used ready made lamb meatballs which already have a slightly minty taste. You could make this with any meatballs, chunks of meat or chunks of halloumi.  Serves 2.

  • 12 ready made lamb meatballs
  • 1 pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 large tomatoes
  • 1 large courgette
  • 2 tbsp olive oil
  • Juice from 1/2 lemon
  • 1 tsp dried oregano
  • Salt & pepper

Preheat the oven to 200°C. Chop the tomatoes into quarters and slice the courgette into 1cm chunks. Lay these vegetables on a baking tray. Now assemble the kebabs, alternating chunks of red onion and pepper and the meatballs.

Mix the oil, lemon juice and oregano. Brush the kebabs and vegetables with the mixture and then season with salt and pepper.

Bake all together for 25-30 minutes until the meat is cooked through and the vegetables are browning at the edges.

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